Back to B2 English (UK) – Eating & Drinking

Tasting Menu

English speaking scenario

Elena

An elegant restaurant chef in a white jacket with a warm smile, standing beside a table decorated with candles and fine wine glasses.

42 years · female

Practise talking about "Tasting Menu" with Elena, your AI speaking avatar. Speak out loud, get instant feedback, and build confidence for your B2 English – Eating & Drinking speaking exam.

Start free AI practice

Conversation

What would you like to know about the tasting menu?

Good answer:

I’d love to know what dishes are included in the tasting menu. I want to understand how many courses there are and what styles of food I can expect. It would also be helpful if you could describe the order of the courses. That way, I can prepare for the experience and enjoy it fully.

Do you have any dietary preferences or restrictions I should know about?

Good answer:

I don’t eat shellfish, so I’d like to avoid dishes that contain it. I’m open to most other things, but shellfish is something I always skip. If there are alternatives available, I’d be happy to try them.

Which course are you most curious to try?

Good answer:

I’m really curious about the main course because it usually sets the tone for the whole menu. I’d like to know if it’s something traditional or if the chef has created something more experimental. The main dish often shows the chef’s unique style, so I think it’s very important.

Would you like me to suggest some wine pairings for the menu?

Good answer:

I’d definitely appreciate some wine suggestions. I’d like to know which wines go best with the different courses, especially the main dish and the dessert. Matching the right wine with the food usually makes the flavours stronger, so I’d like your advice.

Do you feel the tasting menu is good value compared to ordering individual dishes?

Good answer:

I think the tasting menu is good value because it allows me to try many different dishes. Normally, I would only order two courses, but this way I can taste the chef’s full creativity. It might cost more, but the overall experience makes it worthwhile.