Назад до B2 Work / Study English (UK) – Collaborative task

Reducing Single-Use Plastic in Cafés

англійська сценарій розмови

Oliver

A composed British English speaker with a clear, professional style.

42 years · male

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Розмова

We need to work together on this situation: local cafés want to reduce single-use plastic without losing customers. What would you like to ask me first?

Хороша відповідь:

My first question would be about the cause of the problem. If we do not understand why it is happening, discounts for reusable cups or switching to compostable takeaway packaging might only hide it for a short time. I would ask what makes the situation difficult now.

One possible response is discounts for reusable cups. What advantages and problems do you see with that idea?

Хороша відповідь:

I would not reject discounts for reusable cups, but I would want more detail. Who pays for it, who runs it, and who might be left out? Those questions matter because the hidden risk is choosing a green-looking change that has little real effect.

Another option is switching to compostable takeaway packaging. How would you compare the two options?

Хороша відповідь:

I would compare the options from the users’ point of view. Which one would they actually use, and which one would they trust enough to try? In this situation, that matters because some alternatives cost more and customers dislike inconvenience.

Some people involved may disagree with your preferred option. How would you persuade them or adapt the plan?

Хороша відповідь:

I would first listen to the concern, especially if people are worried about the fact that some alternatives cost more and customers dislike inconvenience. Then I would explain how the plan avoids choosing a green-looking change that has little real effect. I might suggest a trial period, so people can see whether the idea works before making it permanent.

What final recommendation would you make, and what should happen next?

Хороша відповідь:

I would recommend a pilot first. It should test whether discounts for reusable cups or switching to compostable takeaway packaging really helps café owners, staff, customers and suppliers. The next step is to decide who is responsible, what information we will collect and what we will do if the plan does not work.